They are eaten raw with chili sauce… 250g



Features :

These small round eggplants are pale green, yellow or white. They are eaten raw with the ubiquitous chili sauce, nam phrik, or cooked in curries?. They have little flavor, but when raw they have an interesting texture. They discolor quickly and tend to oxidize when cut, so drop them in salted water if making them ahead of time.


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